Sichuan style spicy lap cheong 川味麻辣香腸

Chuan wei ma la xiang chang (in Mandarin) 川味麻辣香腸

川 = Sichuan    味 = flavoured    麻 = numbing
辣 = hot   香 = fragrant    腸 = sausage
Lap cheong (Cantonese)/ la chang (Mandarin) 臘腸
lap / la  臘,  in Chinese this normally means wax but in this context it means cured.cheong is Cantonese for sausage, in Mandarin it sounded as chang.

I have been making my own lap cheong many times now I no longer buy