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Happy Friday!
Welcome back some people and new face tonight in my class. Everyone love all the food and fun to work with.What a happy Friday and great tea...
Kookoo Khorfeh - Purslane Kookoo
Every year from mid spring to late summer I eagerly await the appearance of dark-green خرفه (purslane) sprouts in my backyard, vegetable garden, flower borders and in between the cement cracks. The often under-appreciated and ignored purslane has always been a favorite of mine. You can throw a handful of fresh purslane in almost any dish and make it taste better with its slightly tart and
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