Dry Prawns Coconut Chammanthi

A simply delicious spicy chutney (chammanthi) for your lazy meal..

Ingredients:

1. Dry Prawns- 1/4 cup
2. Grated coconut- 1/2 cup
3. Dry red chilly-5 nos (increase or decrease as per your spice tolerance)
4. Shallot/small onion-3 nos
5. Tamarind- 1/2 of a lemon size ball (seedless)
6. Salt-to taste
7. Coconut oil-1 tsp

Preparation:

• Clean and wash the dry prawns well. (if you want; remove its tail and head).
• Dry roast the washed prawns on low flame for few minutes (about 3-5 minutes) until crisp.
• Take it out and heat a teaspoon of coconut oil in that pan; saute the dry red chilly for few seconds.
• In a blender; add roasted red chilly, prawns and all other ingredients.
• Blend for a minute  or until all the ingredients are mixed well and crushed.
• Serve it with your steamed rice and enjoy!!!