Chicken Bread Pockets:

Bread pockets are an awesome snack with fried bread slices filled with  favorite stuffing's. Here i used my shredded chicken pieces along with some veggies and it results a lovely chicken bread pockets!!

Ingredients:

1. Bread slices-6 no(for making 6 pockets)
2. Oil-for deep frying
3. Corn flour-3 tbsp
4. Salt-a pinch

For The Filling:

1. Chicken pieces (fried or cooked)-1 cup
2. Chopped capsicum-1/4 cup
3. Chopped cucumber-1
4. Tomato ketchup-3 tbsp 
5. Coriander leaves-few

Preparation:

• Take two slices of bread. In a rolling pin place one bread slice over another and roll them slightly to flatten (without breaking the bread).
• Cut out the edges of bread slices. 
• Now using a large bottle gap (or by a steel glass/ cookie cutter) cut out the possible length circle.
• In a blender add the edges of bread slices and powder it.
• Keep it aside in a wide bowl.
• In another wide bowl mix cornflour with salt and 1/4 cup of water; mix well.
• Now take the circle (it has two slices of bread circle; don't separate them) and quickly dip in the cornflour mix on both sides (dip just for a second; dipping for long time results the bread to melt and cut down).
• Next coat it in the bread slices powdered evenly.
• Heat a pan with oil; when it is hot deep fry the prepared circles on medium flame until puffed up  and nice golden. (if the slices have any cracks in it; then it will not puffed up..no problem 😃).
• Drain in to paper towels to avoid excess oil.
• Cut the fried circles in to equal halves by a sharp knife; so that two pockets are formed.(if it is not opened;just insert a knife inside so that it will open up). 
• Now for the filling mix shredded chicken pieces with lengthily chopped cucumber and capsicum.
• Add little salt and tomato ketchup mix well.
• Fill the mixture inside each pockets as much as possible along with the coriander leaves. 

Check out the step by step photo video below to ease your preparation: