Mango Trifle

Trifle is a beautiful and delicious dessert treat made with cake pieces soaked in fruits and cream syrup. It’s a perfect recipe for a party and can be prepared easily. Here is an easy and scrumptious mango trifle recipe with few ingredients. There is no more ruling for topping the layers; you can add your choice of cream and nuts in addition with my ingredients..👇
Ingredients:

1. Mango Chopped-1 1/2  cup
2. Sweetened condensed milk-1/2 cup
3. Cake pieces crumbled-1/4 cup
4. Cream cheese-1/4 cup
5. Graham cracker biscuit-6 no's
6. Cherries-to garnish

Preparation:

• Blend 1 cup of chopped mangoes with 1/4 cup of sweetened condensed milk and 1 tbsp cream cheese to smooth.
• Take two tall glasses; carefully fill each glass with half of this mango cream mix. (keep the remaining half for further layering).
• Above that add half of  crumbled cake and crushed biscuits equally.
• Mix well remaining cream cheese with 1/4 cup of condensed milk and add it in to the both glasses equally.
• Next the remaining cake crumbles and biscuits followed by mango cream mix.
• Add chopped mango pieces on top and garnish with cherries.
• Refrigerate for and hour and serve chilled.
• You can also top it with a scoop of ice cream before serving...(if you wish to 😊😋)