Moist and Fluffy Oil-Milk Cake on Stove top

Making a super moist and fluffy cake on stove top is not at all a tough task but bit tricky. Here is an absolutely delicious oil-milk cake on stove top with out much more efforts; No need to beat more; just mix up the ingredients as per instructions and bake it...

Ingredients:

1. Eggs-4 
2. Powdered Sugar-2 cup (500  ml)
3. Flour-2 1/2 cup (625 ml)
4. Baking powder-2 1/4 tsp (11ml)
5. Oil-3/4 cup (175 ml)
6. Milk-1 cup (250 ml)
7. Vanilla essence-1 tsp (5ml)

Preparation:

• Keep all the things ready and near by (make sure that all the measurements are accurate)
• In a wide bottom cooking pan add 2 cups of white sand (or salt).
• Place a stand on top.
• Above that place that stand place the baking tray (greased with oil and dust with flour).
• Cover the lid and Heat on low flame to get pre-heated.
• In a large bowl add eggs and powdered sugar.
• Beat it for a minute until just creamed well. (no need to be fluffy).

• Then add all the other ingredients in to it.
• Beat it for another a minute or until mixed well without any lumps. (don't beat for long time).
• Directly pour the batter in to the pre-heated baking tray and give a tap (to avoid the air bubbles).

• Cover the lid of pan; and slow cook for about one hour or a until a skewer is inserted in the center and check whether it comes out clean.
• Allow to cool the cake completely and invert in to a serving plate.
• Enjoy the lovely slice or by top it with frosting.