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| From Homemade Rendered Lard |
I just started my new site American Gourmand and I kicked off my posting with a dish near and dear to my heart, Buttermilk Fried Chicken!
While I love working on Nola Cuisine as well as this blog, I need an outlet to explore other culinary pursuits; barbecue, pizza, sushi, charcuterie, etc., so American Gourmand is born!
Next week I am off to Nashville for 4 days of Southern food exploration and hopefully a heck of a lot of great music too!
See you soon!
Danno
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