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Happy Friday!

Welcome back some people and new face tonight in my class. Everyone love all the food and fun to work with.What a happy Friday and great tea...

Chestnuts

My husband came in today and asked me if I had seen the hundreds of chestnuts ripening on the tree that over hangs our garden. To be honest, I hadn't looked as the start of the chestnut season brings both pleasure and pain. I love the taste of the fresh chestnuts every year, but I can't deny that they are a pain to get ready and I feel that it is wrong to waste them. Our freezer is still bursting with the cleaned chestnuts that I put in it last year. I hasten to add that I gave some to friends as well as the ones that we ate at the time.

So, watch this space.

If you can suggest recipes I would love to hear about them.

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