Daube Creole Recipe at Nola Cuisine

From Daube Creole

Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube Creole Recipe at Nola Cuisine

From Daube Creole

In addition to the new Daube Creole recipe I've also recently posted a recipe for one of my favorite soups New England Clam Chowder at American Gourmand!

From American Gourmand

Be sure and check out my new site American Gourmand in addition to Nola Cuisine!