Aloo Poori

Aloo poori (potato stuffed puri) is a Popular North Indian breakfast recipe. Even though the common ingredients are same; the preparation of aloo poori differs in each kitchen according to their favorite spices and available ingredients. Serve it with spicy potato masala, raitha or pickle.
Ingredients:

1. Boiled potato mashed-1 cup
2. Wheat flour-1 cup (+dusting)
3. Oil-1 tbsp
4. Cumin seeds-1 tsp
5. Chilly powder-a pinch
6. Salt-to taste
7. Chopped coriander leaves-one handful

Preparation:

• In a large bowl; add pureed potato, wheat flour, salt and chopped coriander leaves.
• Heat oil in a pan; sputter cumin seeds; switch off the fame; add red chilly powder in to it.
• Add this seasoning to the wheat flour and mix well.
• Knead to a smooth dough with it ; if necessary add water.
• Make small balls out of the dough.
• Roll each balls in to thin circle of little thickness.(by dusting little flour)
• Heat oil in a pan; when it is hot; deep fry the rolled poori's  on medium flame until nice golden.
• Serve it hot with SPICY POTATO MASALA and enjoy!!!

Related: Puffy Poori Recipe

               Aloo Paratha