Chocolate Doughnuts

 Fried doughnuts is a deep fried piece of dough, often mixed with various sweeteners and flavorings. The puffy, crusty dough nuts covered with beautiful toppings are always attractive, kids favorite and easy to make. 
Ingredients for doughnuts:

1. All purpose flour (Maida)-1 3/4 cup
2. Cocoa powder-1/4 cup
3. Milk-3/4 cup
4. Melted butter-1/4 cup
5. Sugar-2 tbsp
6. Active yeast-1tsp
7. Salt-1/2 tsp
8. Oil-for deep frying

Ingredients for glazing doughnuts:

1. white cooking chocolate-100 gms
2. Sugar sprinkles-to garnish

Preparation:

•  Make the milk little warm, add sugar, salt and yeast. Mix well.
• Add butter and flour; knead smooth dough. (if the dough is too watery add little flour to adjust or if the dough is hard add little milk or water to make a smooth dough).
• Generously spread some flour on the working place and roll the dough in to a big circle of ¾ cm thickness.
• Cut in to round dough nuts with a glass and make a small hole in the Centre with a small bottle cap.
• Put it on a tray and brush with little oil on top to avoid dryness.
• Cover it with kitchen towel and keep aside for 2 hours until puffy.
• Heat oil in a large pan and gently place the doughnuts in to it.
• Fry on low-medium flame until they are nicely cooked.
• Pour it in to a tissue paper.
• Melt white chocolate in a microwave or by double boiling method.
• Garnish it on top of the fried doughnuts and sprinkle some sugar sprinkles on top.