Easy Brownie On Stovetop

An easy and gooey melt in mouth  brownie recipe on stove-top!!!
Ingredients:

1. Powdered sugar- 3/4 cup
2. Eggs-2
3. All purpose flour-3/4cup
4. Cocoa powder- 1/4 cup
5. Baking powder- 1/4 tsp
6. Vanilla extract-3/4 tsp
7. Oil-1/2 cup
8. Salt-a pinch
9. Chopped white chocolate- 1/4 cup (Or use chopped walnuts or almonds)

Preparation:

• Grease a baking tray with oil and sprinkle some flour.
• Add 1 cup of salt (or sand) in a pan and put it on the stove-top on low flame.
• Place a stand above the salt and put the baking tray on top of it.
• Cover the lid of the pan and allow to pre-heat while the batter gets ready.
• Beat eggs and powdered sugar in bowl for a minute until just creamy. (no need to beat until fluffy)
• Add all the other ingredients except chopped white chocolate and beat until nicely mixed (only about a minute; don't overbeat).
• Add chopped white chocolates and mix with a spoon by folding it.
• Quickly pour the batter in to the baking tray; Cover the lid of the pan.
• Slow cook for about 45-50 minutes or until the top gets dried and have a shiny papery crust.
• Allow to cool completely; cut them in to pieces and serve with a scoop of ice cream and chocolate syrup on top.