Tender Mango Pickle

The mango season has been started and the tiny mangoes are falling down.. Pick them up and do pickling. Here is an easy and finger licking tender mango pickle recipe using my Homemade Pickle Powder!!!

Ingredients:

1. Tender mangoes- 1/2 kg
2. Mustard oil ( gingelly oil/ sesame oil)- 1/2 cup
3. Mustard seeds-1 tsp
4. Thinly chopped ginger-2 tbsp
5. Thinly chopped garlic-2 tbsp
6. Thinly chopped green chilly-2 tbsp
7. Curry Leaves-3 springs
8. Pickle powder-5 tbsp
9. Salt-to taste
10. Vinegar-1 cup

Preparation:

• Cut the tender mangoes in to two or three pieces (depending on its size up to 4 pieces; disacrd its seed).
• Heat oil in a pan; splutter mustard seeds
• Add chopped ginger, garlic and green chilly. Saute for a minute,
• Add curry leaves, pickle powder in low flame and then add vinegar.

• When it boils add mango pieces and salt.
• Cook for about 5 minutes and switch off the flame.

Note: If you want more gravy for your pickle; you can add 1/2 cup of hot water along with the vinegar. Then you need to store the pickle in fridge for long. Otherwise consume it within one week.

Related: Lemon Yellow Pickle

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              Tamarind Pickle