Tommy Tang's Modern Thai Cuisine, by Tommy Tang. A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York. Full-color photographs and B & W illustrations throughout. Though Tang himself came here from Bangkok in 1972, his restaurants--the first opened in L.A. in 1982, a twin in N.Y.C.'s Tribeca four years later--have as much to do with American enterprise and California style as with Thai cuisine. The food, commonly referred to as "California Thai," is represented here by the ultratraditional Pad Thai, known as Thailand's national dish; by the restaurant's own chicken sat‚ with peanut sauce and its special sauced duck; and by such hybrids as Bangkok Jambalaya, Thai Wonton, eggplant made with olive oil and pine nuts, a roasted pepper sauce well represented in recent Italian cookbooks, and an arugula salad with ingredients from Asia, California (the zinfandel), and Italy. Whatever the borrowings, though, Thai accents manage to predominate (you can't do the recipes without curry paste and Thai fish sauce) and California's breezy flair just gives it wings. It's an attractive mix. Download Instantly Here Happy Friday!
Welcome back some people and new face tonight in my class. Everyone love all the food and fun to work with.What a happy Friday and great tea...
Showing posts with label Thai Cooking. Show all posts
Showing posts with label Thai Cooking. Show all posts
Tommy Tang's Modern Thai Cuisine
Tommy Tang's Modern Thai Cuisine, by Tommy Tang. A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular Thai restaurants in L.A. and New York. Full-color photographs and B & W illustrations throughout. Though Tang himself came here from Bangkok in 1972, his restaurants--the first opened in L.A. in 1982, a twin in N.Y.C.'s Tribeca four years later--have as much to do with American enterprise and California style as with Thai cuisine. The food, commonly referred to as "California Thai," is represented here by the ultratraditional Pad Thai, known as Thailand's national dish; by the restaurant's own chicken sat‚ with peanut sauce and its special sauced duck; and by such hybrids as Bangkok Jambalaya, Thai Wonton, eggplant made with olive oil and pine nuts, a roasted pepper sauce well represented in recent Italian cookbooks, and an arugula salad with ingredients from Asia, California (the zinfandel), and Italy. Whatever the borrowings, though, Thai accents manage to predominate (you can't do the recipes without curry paste and Thai fish sauce) and California's breezy flair just gives it wings. It's an attractive mix. Download Instantly Here 
Best of Thai Food
Best of Thai Food, by Sarika Gensbichler. Thai food is gaining more popularity all over the world and is recognized as healthy and imaginative cuisine. Fresh-tasting, contrasting flavors, beautiful presentation and often fearsome spicy are keywords for the Thai cuisine. Thai food offers a seemingly endless variety of dishes, from noodles, curries, rice, seafood, sweets, fruits to the latest fusion creations. Food plays a vital and important role in Thai society, and every visitor to Thailand will be asked ‘Kin kao laew rue yang?’ which translates to ‘Did you eat already?’ Visiting Thailand just for food is an adventure in itself and food is available everywhere and all the times. Thais are great snackers and with street hawkers in every little soi (lane), food stalls in every shopping mall and pushcart kitchens everywhere, opportunities are plenty. This download gives insights into the 10 most famous and popular Thai dishes. It will show you how to prepare, cook and present your dish. Serving sizes are for two. Download Instantly Here Joys Top 50 Thai Food Recipes Cookbook
Joys Top 50 Thai Food Recipes Cookbook, by Apornpradab Buasi. This download includes 101 Colorfully Illustrated Food Pages – featuring tastiest Thai food dishes, plus 50 Worldwide Favorite Thai Recipes! Step by Step instructions for Cooking all recipes are included! And best of all, Joy’s Personal Touch – short stories about growing up in Thailand related to cooking Thai food. A hugely popular download. Download Instantly Here Joys Top 20 Thai Desserts Cookbook
Joys Top 20 Thai Desserts Cookbook, by Apornpradab Buasi. Includes 42 Colorful Illustrated Pages – packed with photos, 20 of Thailand’s TOP, and most favorite Thai Desserts! Also Step-by-Step instructions for Cooking each delicious dessert! Joy’s Personal Stories about making these desserts at home are priceless! Download Instantly Here 200 Thai Favourites
200 Thai Favourites: Hamlyn All Colour Cookbook, by Oi Cheepchaiissara. Thai food is globally renowned for its distinctive flavors and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits. 200 Thai Favourites will allow you to re-create that authentic Thai flavor in your own home. From firm favorites such as red curry with roasted duck to the more exotic red snapper with three-flavor sauce, this book has a dish to suit everybody. Each recipe is accompanied by easy-to-follow instructions and a fullpage color photograph to ensure perfect results every time. Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business and teaches Thai cooking. Download Instantly HereDo you want to discover healthy dessert recipes from independent and famous cooks.We recommend you to click www.mytartelette.com which is the best dessert recipes site.
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